Page 4
I Regret to Inform You Tom Hanks' 'Diet Cokagne' is Pretty Good
Much like Tom Hanks himself, this beverage is utterly charming and accessible.
Your Freezer Needs an Ice Bag
Ice absorbs fridge and freezer smells, tainting an otherwise lovely beverage.
The Best Coffee Loyalty Programs, Ranked by What You Actually Get
There is a clear winner, you can't argue its superiority, and it's not Starbucks.
This Coffee Brewing Method Delivers the Biggest Jolt of Caffeine
If it takes multiple espressos to get you through the day, there might be a reason for that.
Where to Get Emergency Ice on Christmas Day
There is no instant ice-making hack, and it takes several hours in the freezer for those water molecules to align themselves into a solid crystal.
Class Up Your Christmas Morning Mimosa With Cocktail Bitters
They’ll give your juicy beverage a little gravitas, a bit of depth, and undeniable character.
Winterize Your Gin Cocktail
Just don’t put a candy cane in your martini. That would be gross.
The Right Way to Recork Wine (and Why It Matters)
Keep the rest of your bottle as fresh as possible.
What 'Finishing' a Spirit Means, and Why It Matters
Finishing is a crucial step in a lot of liquors. But what does that actually mean?
You Can Make Your Own Mulling Spices
You don’t need a ton of different spices to make good mulling spice blend
Three Ways to Garnish Your Halloween Cocktails With Candy
Elevate your Halloween party with these festive and freaky cocktail accessories.
Strike Gold With the Alaska Cocktail
This herbaceous martini variation might be higher risk, but is also higher proof and highly delicious
How to Win 'Sober October' (Even If You Drink a Little)
There's a lot to be gained from spending a month abstaining (or mostly abstaining) from alcohol.
Your Cocktail Needs a Meringue Float
With more versatility and allure than whipped cream, it's also non-dairy and non-melty.
Let Those 'I-Don't-Care' Days Begin With a Fancy Free
Summer might be over, but your life (probably) isn't.
How to Make 'Creamier' Cocktails Without Any Cream
A hint of creaminess can give a cocktail a more rounded, satisfying viscosity.
Five Drinking Terms Everyone at the Bar Should Know
Expand your after-hours vocabulary so you can order cocktails like an adult.
Cool Off With a Late-Summer Nimbu Pani
Nimbu Pani is herbal, sour, sweet, and everything you need to bid farewell to a scorching summer.