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‘The Complete America’s Test Kitchen Cookbook’ Is a Seriously Reliable Recipe Resource
Don't leave dinner up to chance when there's a rigorously tested recipe right there.
My Go-To Recipes to Make After Apple Picking (That Aren't Pie)
'Tis the season to dust off your apple corer.
Making Stuffed French Toast Was Easier Than I Thought
In a few easy steps, you can make an irresistible stuffed French toast your family (or just you!) will love.
The Easiest Way to Shred Meat Is With a Stand Mixer
It's an easier, quicker, and less messy path to pulled pork and chicken salad.
These Are the Best Breads for French Toast
Ask yourself a few questions before choosing your French toast bread.
The Best (and Worst) Types of Food to Cook for a Date
Cooking for someone for the first time is a big deal, and I'd like to help you not screw it up.
This Is How I Juice a Lemon Without a Fancy Juicer
Sometimes sticking to a low-key kitchen tool is the way to success.
I Put This Savory, Spicy Thai Sauce on Every Rice Dish
Prik nam pla is the extra bit of oomph every savory dish needs.
I Replaced the Cream With Corn for Pasta Alfredo, and I Have No Regrets
Butter, Salt, and Cheese are all old friends of Corn—the pasta just gives them a new place to hang out.
'The Woks of Life' Reminded Me to Cook With All the Flavors I Love
When you're in a cooking rut, you should reach for this cookbook.
I Replaced the Mayo in My Egg Salad With Cottage Cheese and I’ll Never Go Back
My sandwiches have been forever changed.
I Tried This Tomato-Skinning Hack and It Actually Works
Blanching tomatoes is annoying. Use this easy grater method instead.
The Delicious Way I Used up the Last of My Summer Peaches
Stone fruit season is ending, so close it out with a puff.
The Easiest Way to Make Soft Bread at Home
Adding a bit of potato starch to your bread dough is an easy way to make a homemade loaf softer.
A Heap of Unused Basil Led Me to My New Favorite Fried Eggs
Turn the classic Caprese salad into a hot and crispy breakfast.
My Favorite Thai Dessert That My Mom Makes in the Fall
This Thai pumpkin custard is a simple show stopper for your next dinner party.
The Best Gifts for Home Cooks (That Cost Less Than $50)
A thoughtful gift for the food lover in your life doesn't have to break your budget.
'Plenty More' Will Make You Fall in Love With Vegetables Again
This is a cookbook for anyone who wants to rekindle their love of vegetables.
I’m a Coffee Snob, and These Are My Favorite Espresso Machines
Great tasting espresso drinks, right in your kitchen.
These Air Fryer S’mores Are Just As Good
For a more thorough marshmallow melt and a lightly toasted graham, turn to the air fryer.