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The Easiest Ways to Dress Up Store-Bought Rolls and Breads for Thanksgiving
These three finishing touches can easily elevate your Thanksgiving breads.


The Thanksgiving Dishes You Should Probably Make From Scratch
Potatoes can be boxed and cheesecakes can be purchased, but there are a few things that will always be best freshly made.


Make and Freeze Some Roux Now for Easy Turkey Gravy
Gravy can feel less last-minute when you have your thickening base ready to go.


You Can Make Instant Mashed Potatoes Taste Homemade (Seriously)
Boxed mashed potatoes can be beautiful.


Do Yourself a Favor and Order a Pre-Cooked Turkey
For once (or forever) leave the turkey to the professionals.


How I Fool Everyone With Store-Bought Gravy
Ignore the gravy purists—you can make flavorful and elegant gravy with the jarred stuff.


This Thanksgiving, Call on Help From Your Air Fryer
With the ability to bake, roast, or crisp toppings, the air fryer can take on a whole lot of the Thanksgiving meal.


Lean on Your Slow Cooker for Hands-Off Help This Thanksgiving
The queen of set-it-and-forget-it cooking, let the slow cooker assist.


Microwaving Part of Your Thanksgiving Feast Is Smart and Good
Your microwave is here to help. Let it.


I Insist You Roast These Veggie Sides in Your Air Fryer
It's fast—and it's the best tool for the job.


These Are My Three Favorite Appliances to Cook Thanksgiving Dinner (Besides the Oven)
This team of appliances spreads out Thanksgiving cooking and makes an overwhelming menu almost feel light.


Welcome to the Cheater's Guide to Thanksgiving
Take the stress out of cooking the Big Meal.


'Cook, Eat, Repeat' Is a Great Cookbook for the Ravenous Reader
Nigella Lawson delivers sensational recipes and thoughtful stories in this cookbook.


You Might Actually Love Broccoli Rabe, If You Cook It Right
If the broccoli rabe you made at home was bitter garbage, you might have missed this simple step.


This Is My Favorite Way to Separate, Season, and Roast Pumpkin Seeds
I promise you can get clean seeds in 10 minutes or less.


'Milk Street Bakes' Is a Great Cookbook for Adventurous Bakers
Tired of the same old banana bread? Add a bit of adventure to your baking.


Your Halloween Party Needs a Scary Charcuterie Board
When candy doesn't cut it, look to the meat and cheese board.


Make Spooky Halloween ‘Mummy Fingers’ in Your Air Fryer
Your next creepy Halloween snack is simple to make and ready in five minutes.


You Should Start Canning (It’s Easier Than You Think)
New canning standards have made it so much easier to preserve your food.