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All the Ways I Cook With MSG on a Regular Basis
Before I salt, I prefer to add MSG "to taste."


The Ninja Crispi Air Fryer Is Perfect for Small Kitchens
The Ninja Crispi is the answer to counter-hogging air fryers.


My Favorite Method for Scrambling Eggs Isn't What I Predicted
This is no time to waste eggs on an imperfect scramble.


My Favorite Recipes to Get the Most Out of Your Dutch Oven
See why my Dutch oven has earned permanent residency on my stove.


Nine Desserts From Around the World to Celebrate Fat Tuesday
Celebrate Mardi Gras with these traditional—and indulgent—sweet treats.


How to Decide Between a Pizza Stone and a Pizza Steel
If you're serious about pizza, one of these can be a real game changer.


Sour Cream Makes for a Better Egg Wash Than an Actual Egg
I tested six different egg wash replacements, and sour cream blew them out of the water.


I Air Fried Some Cheap Doughnuts and They Were Sensational
The texture is sublime.


Yes, You Can Freeze Coconut Milk
It might look chunky and curdled at first, but don't be fooled.


I Make This Easy and Elegant 'King Cake' to Impress My Guests
Store-bought frozen puff pastry makes this festive dessert easier than it looks.


'Fix Me a Plate' Is the Cookbook You Need for Hearty Meals
If you're craving a comforting, substantial meal, this is the cookbook for you.


My Favorite Irish Soda Bread Only Has Four Ingredients
St. Patrick's Day or not, this quick bread is easy and delightful.


Eggless Breakfasts to Fuel Your Day (and Spare Your Wallet)
There are all kinds of delicious breakfast options that don’t require eggs.


The Differences Between a Slow Cooker and Dutch Oven (and When to Use Each)
Both tools are capable of cooking low and slow, but beyond that, they're not the same.


Three Easy Steps I Use to Roast Basically Any Vegetable
Few things beat this simple, mostly hands-off vegetable cooking method.


The Dutch Oven Sourdough Recipe I Use Every Week
The Dutch oven is like a baking stone and a steam keeper all rolled into one.


Baking Soda Is the Key to Perfectly Browned Ground Beef
This tiny addition can result in more flavorful, juicy browned meat.


Expand Your Palate With 'The Simple Art of Rice'
You think rice is plain? You might need this book.


13 Romantic but Budget-Friendly Meals
This Valentine's Day, you can have rizz and save money too.